Hot red pepper paste is a thick, red chilli paste that is reserved with salt in olive oil. This chilli packs a punch and has a tangy, sweet flavour. Use it to add a rich flavour to your food, add it to dressings, use it as a dip or for the very brave - enjoy it on it's own! Keep the olive oil topped up and store in the fridge to keep it fresh. Suitable for vegans and vegetarians.