Levantine makdous: walnut & garlic-stuffed okra in olive oil, ready to enjoy.
Discover a traditional Levantine delicacy: tender baby okra carefully stuffed with a flavourful mix of crushed walnuts, garlic and red chilli peppers, then slowly cured and preserved in premium olive oil. Each jar delivers a harmonious balance of savoury, nutty and mildly spicy notes, perfect for elevating everyday meals or for sharing as part of a mezze spread.
Why you will love it!
- Deep, layered flavour: rich walnut filling with bright garlic and a gentle chilli kick.
- Versatile: serve alongside rice or grilled meats, add to salads, spread on toast, or enjoy straight from the jar.
- Convenient: ready-to-eat and naturally satisfying, ideal for quick snacks or party platters.
- Plant-based: suitable for vegan and vegetarian diets.
Serving suggestions
- Add to a mezze board with hummus, olives and warm flatbread.
- Chop and toss with rice, couscous or warm grains for instant flavour.
- Spread on toasted sourdough with a drizzle of extra virgin olive oil.
- Pair with grilled lamb or chicken for a contrasting, tangy side.
Ingredients
Okra, Walnuts, Garlic, Red Chilli Peppers, Olive Oil, Salt.
Allergen information
Contains: Walnuts (tree nuts).
Nutritional information (typical values) Per 100 g:
- Energy: 750 kJ / 205 kcal
- Fat: 16 g (of which saturates: 3 g)
- Carbohydrate: 2 g (of which sugars: 0.6 g)
- Protein: 6 g
- Salt: 1 g
Per jar (430 g) - approximate:
- Energy: 3,225 kJ / 882 kcal
- Fat: 68.8 g (of which saturates: 12.9 g)
- Carbohydrate: 8.6 g (of which sugars: 2.6 g)
- Protein: 25.8 g
- Salt: 4.3 g
Storage & best practice
- Store in a cool, dry place before opening.
- Refrigerate after opening and keep submerged in oil; consume within 7–14 days for best quality. (If you have a specific shelf-life or "best before" date, add it here.)
Packaging & net weight
Net weight: 430 g (drained weight may vary). Sold per jar.
£4.99/ jar