Makdous is a traditional dish of small eggplants that ave been stuffed with a delicious mix of walnuts, garlic and chilli peppers. They are cured in oil and can be found in most Arab homes. They are often served with breakfast, lunch and dinner as a side dish or enjoyed as a snack. Suitable for vegans and vegetarians.

Nutritional Facts:

Typical Values per 100g: Energy kj 850, Kcal 205, Fat 18g of which saturates 3g, Carbohydrates 2g of which saturates 0.5g, Protein 4g, Salt 1g.

Allergens: Walnut

750g